D-SAN 3G / 4G
A central fine-mist fogging system, models: D‑SAN 3G or D-SAN 4G. D-SAN branded systems feature automated control via dedicated software. The systems can fog production areas up to 5,000 m² and 30,000 m³ in volume.
A NEW ERA
OF HYGIENE.
Automated disinfection systems for the food industry. Engineering efficiency since 2015.
Discover the technology
01 / COMPANY PROFILE
ABOUT US
D-SAN Solutions Sp. z o.o. is a company from Wrocław, established in 2015, with a well-established market position, specializing in the design and manufacture of automated disinfection and sterilization systems dedicated to food producers.
The company serves, among others, fish and seafood processors and sushi producers, poultry and red meat producers and processors, fruit and vegetable processors, and ready-meal producers.
We help our clients optimize washing and disinfection processes, improve hygiene standards, and introduce savings resulting from automation.
We can also boast references from the largest food producers in Europe, including premium and clean-label products.
02 / system catalog
our offer
D-EXACT
A chemical disinfection system, model D-EXACT, equipped with up to 12 individually controlled fogging lances, dedicated to in-process disinfection of work surfaces, peelers, slicers, skinning machines, and other product-contact surfaces.
D-SPRAY
A chemical disinfection system, model D-SPRAY, dedicated to disinfecting moving conveyor belts using pressurized spray points.
D-FOAM
The D-FOAM disinfection system is designed for foam disinfection of walkways, equipped with a central chemical dosing station and 1 to 12 foaming points.
PLS UV-C
Power Light System (model PLS UV-C), designed for sterilizing conveyor belts using 254 nm UV light.
Bacterial culture dosing system
A lactic-acid starter culture application system — a modified D-SPRAY system dedicated to the automated spraying of an aqueous bacterial culture solution directly onto food products, in order to extend shelf life.
03 / information
News
Starting from January 2026, after several months of testing, our company launched an automated system enabling the spraying of bacterial culture solutions to limit the growth of pathogenic microflora and thereby extend shelf life.
New regulations regarding limits for Listeria monocytogenes in ready-to-eat food are approaching / the change takes effect on 1 July 2026 /. Our company is currently implementing several projects aimed at reducing the risk of product recalls due to exceeding the new limits. All implementation projects relate to the automation of disinfection processes during production.
We are pleased to receive positive feedback about our PLS UVC series UV lamps (lamps dedicated to sterilizing conveyor belts). Another order for over 30 sets has just gone into production. Thank you!